Simple Way to Make Pesto cauliflower mash in 10 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pesto cauliflower mash. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pesto cauliflower mash is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pesto cauliflower mash is something which I’ve loved my whole life.

Transfer the pesto to a serving bowl. Blend to form a creamy mash. Taste and season further if required and serve with the remaining pesto for drizzling.

To begin with this recipe, we have to prepare a few ingredients. You can have pesto cauliflower mash using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pesto cauliflower mash:

1. Make ready 350 g cauliflower, broken into florets
2. Take 2 cups whole milk
3. Take 2 cloves garlic, minced
4. Prepare 1 bay leaf
5. Make ready 2 tbsp basil pesto
6. Make ready 1 tsp salt
7. Prepare salt and pepper (for seasoning)

Many people don't know that if you chop it up and cook it, then mash it up really, really well that it will then give consistency to mashed potatoes! The first time I tried cauliflower mash, I fell in love! I used to love mashed potatoes. Love isn't even the right word, more like live off of them.

Steps to make Pesto cauliflower mash:

1. In a pot, combine cauliflower, milk, garlic, bay leaf, and salt over medium-high heat. When it starts to boil, reduce the heat to a simmer and stir for about 10 minutes, until the cauliflower is easily pierced.
2. Discard the bay leaf. Purée the mixture with a hand blender until desired consistency is reached.
3. Thin the pesto with a small amount of milk, if needed, and add it to the mixture. Mix well, and season to taste with salt and pepper.

When I cut out white potatoes long ago (totally personal choice, I have nothing against white potatoes!) I missed having mashed potatoes. It was like letting go of a long time best friend. Serve shrimp skewers over a bed of cauliflower mash. Drizzle pesto over shrimp and garnish with fresh basil. Toss the cauliflower, pesto, salt and pepper together in a large bowl until completely coated.

So that’s going to wrap this up for this special food pesto cauliflower mash recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!