Steps to Prepare Spinach Tortilla Wrap in 25 Minutes at Home

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach tortilla wrap. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

These homemade gluten free tortillas work amazingly for all sorts of wraps, or pinwheels, with all kinds of fillings. This spinach tortilla recipe is prepared and cooked in a similar way to spinach crepes too, so why not eat them like so. Top with your favorite sweet or savory crepe.

Spinach Tortilla Wrap is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spinach Tortilla Wrap is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach tortilla wrap using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach Tortilla Wrap:

1. Make ready 1 cup whole wheat flour
2. Prepare 1 tsp salt
3. Prepare 1/2 tsp baking powder
4. Get 2 tsp olive oil
5. Get 1/2 cup warm water
6. Take 1 clove garlic
7. Prepare 1 head onion
8. Prepare 250 grams spinach
9. Get 125 grams cheddar cheese
10. Get 1 tbsp vinegar
11. Prepare 1 red chili (small)
12. Make ready 3 cherry tomatoes

Keep stores of frozen spinach, ladies and gentlemen. I have no doubt whatsoever that you will make these over and over again. You can either roll out all of your spinach tortillas first and then cook them. Try our new Carb Balance® Spinach Herb Soft Taco Flour Tortilla Wraps.

Steps to make Spinach Tortilla Wrap:

1. For the spinach filling, saute finely chopped garlic and onion with 1 teaspoon olive oil. Then, add the finely chopped spinach. When the spinach is half cooked, pour 1 tablespoon of vinegar, 1/2 teaspoon of salt, and 125 grams of cheddar cheese, then saute until the cheese is melted. Add 1 small red chili, if desired.
2. For the tortilla wrap, mix 1 cup of whole wheat flour, 1 teaspoon of olive oil, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder. Then, mix with 1/2 cup of warm water. Make 4 medium size balls and use a rolling pin to flatten each dough into a circle. Set a clean pan to heat, then place the flatten dough for approximately 15 seconds, for both sides. Avoid heating the dough too much as it would make the dough difficult to roll.
3. Lift the heated dough and place on a plate, spread the spinach paste as desired, then wrap like a spring roll.
4. Use the cherry tomatoes for garnishing, if desired.

They're packed with zesty spinach flavor and high in fiber. Your new go-to for low carb recipes. These homemade spinach tortillas are flour tortillas, so unlike our corn tortilla recipe they are not naturally gluten free. The reason we chose flour for these homemade spinach tortillas is the texture of corn tortillas can be hard to perfect at home. Homemade Spinach Tortilla is a delicious and healthy twist on the regular Tortilla recipe. it's vegan.

So that is going to wrap it up for this exceptional food spinach tortilla wrap recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!