Recipe of Fried Okra in 25 Minutes at Home

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, fried okra. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Okra is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fried Okra is something that I’ve loved my whole life.

Okra is dredged in seasoned cornmeal, then fried until golden. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! Perfectly FRIED OKRA to kick off the Fall Season!!

To begin with this recipe, we must prepare a few ingredients. You can have fried okra using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Okra:

1. Prepare 250 g Okra *large ones recommended
2. Get 1 Egg *lightly whisked
3. Prepare 2 tablespoons Plain Flour
4. Prepare 2 tablespoons Polenta (Cornmeal)
5. Prepare 1/2 teaspoon Salt
6. Prepare 1/2 teaspoon Onion Powder
7. Prepare 1/4 teaspoon Finely Ground Pepper
8. Take Oil for frying

In fact, I can't recall ever meeting a plate or bowl of fried okra that I didn't like. Traditionally fried okra is sliced thin and breaded in a cornmeal batter. I've put a little spin on it I have to serve my fried okra with a generous douse of homemade hot pepper vinegar (which I keep in. Okra - you either love it or hate it.

Steps to make Fried Okra:

1. Heat Oil to 180℃.
2. Wash Okra and pat dry with tea towel or paper towel. Cut Okra into bite-size pieces (*about 2cm) and place in a bowl. Add whisked Egg and combine.
3. In a shallow bowl, combine Flour, Polenta (Cornmeal), Salt, Onion Powder and Pepper. *Note: You may wish to add other spices.
4. Coat Okra with flour mixture and fry, several pieces at a time, for 1 to 2 minutes or until golden. Drain on paper towels.

I just had to be blunt, because that's really how people feel. For me, I am confessing right now, as a true southerner, I only like it one way - summertime fresh and fried. Fried Okra - simply delicious chunks of okra dredged with cornmeal and flour batter and fried until golden brown. Crunchy on the outside and airy on the inside. Cover and continue to fry, checking and turning as needed until okra is quite brown and very crisp.

So that’s going to wrap this up for this special food fried okra recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!